Starters

  • 2 PREPARATIONS FROM TUNA slightly grilled sashimi with furikake and a tartar spiced with hoisin and red onion € 13.50
  • CARPACCIO FROM BEEF AND PARMAHAM with a basil oil, pecorino cheese, pine nuts and capers € 12.50
  • TABOULEH a salad made with Alkmaarse barley, tomato, mint, lovage, coriander and cucumber € 11.50
  • GOATCHEESE TOMPOUCE with cream cheese, quince and figs € 11.50
  • TASTING OF STARTERS (min. 2 persons) € 12.50

Soups

  • TOPINAMBOUR AND PARSNIP with roasted pistachio nuts € 6.50
  • TOM YUM SOUP with shrimp coriander and mushrooms € 6.95
  • SOUP OF THE DAY € 6.25

Bread

  • BREAD BUN filled with rosemary and garlic oil served with garlic butter and aioli € 6.75

Mains

Meat

  • GRILLED RIB EYE served with chimichurri, puffed vegetables and mashed potatoes € 26.50
  • DEERSTEW made with herb cake, Amsterdam onion and mushrooms served with a potato mash € 21.50
  • STEAK ‘US MEM’ with fried bacon, bell pepper, onion, mushrooms and glace de veau € 24.50
  • SPARERIBS (MEDIUM OR LARGE) with a sherry sauce and aioli € 21.50 / 23.75

Fish

  • SALMON FILET FRIED ON THE SKIN served with lukewarm potato salad and a red wine syrup € 22.50
  • POLLOCK PAPPILOTTE with oven-cooked vegetables, lemon and a gravy of shrimp € 22.50

Vegetarian

  • CHEESEFONDUE served with vegetables, mushrooms and bread € 20.50
  • RICHLY FILLED LENTIL STEW with seasonable vegetables, Armenian bread, and hummus € 20.50
  • VEGETABLE SKEWER FROM THE OVEN served with puffed vegetables, potato mash and sauce made with ajvar € 19.50
  • BUNLESS MUSHROOM BURGER with pickled beet, puffed vegetables and pearl barley € 21.75
  • PAPPARDELLE PASTA with mushrooms, green herbs and garlic croutons € 19.50

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