Appetizer

  • MEXICAN CARPACCIO of beef cattle, with Jalapeño pepper, Manchego cheese, nacho, arugula and Tex Mex mayonnaise € 12.00
  • PORCHETTA Italian roasted streaky bacon, apple, honey and milk desserts € 11.00
  • SMOKED SALMON TABLE with zucchini, ginger, lemon, frisee and balsamic dressing € 10.50
  • GOAT CHEESE-PARELGORT with avocado and peach € 9.50
  • STUFFED MUSHROOMS with cream cheese, garlic, thyme and shallots € 9.75

Soups

  • PAPRIKA ROASTED SOUP pepper, cream, tortilla chips € 6.50
  • SOHO CHOWDER SOUP with onion, fennel, clams, pancetta, white wine and corn € 6.50
  • ITALIAN POMODORIS SOUP with tomato, zucchini and cream € 6.50
  • DAY SOUP € 6.00

Bread

  • BREADBOARD “DELUXE”, various types of bread and different dippers € 6.50

Salads

*As a starter or meal salad
  • NIÇOISE SALAD, with tuna, tomato, olives, egg, red onion, anchovies, cucumber, beans, lettuce and vinaigrette € 10.25/ 15.75
  • VITELLO TONNATO salad with mesclun salad, veal, cucumber, tomato, red onion and tuna cream € 10.25/ 16.75
  • GOAT CHEESE SALAD, spinach, tomato, goat cheese, cucumber, walnuts, pesto croutons and dressing € 10.25/ 15.75

Main dishes

Meat

  • PORK TENDERLOIN with grilled bacon, haricots verts, cherry tomato and port sauce € 19.00
  • STEAK DE BOEUF de la France steak spit, forest mushrooms, green vegetables and Roquefort sauce € 21.00
  • LAMPSSCHENKEL with mousseline, grilled vegetables, own gravy and syrup € 21.50
  • HAZENPEPER with bacon, red cabbage, mashed potato, fennel, silver onion and mushroom € 22.00
  • DUCK BREAST with mousseline, green vegetables and orange sauce € 22.75

Fish

  • CLARESSE baked clesse fillet with mousseline, carrots and dill cream sauce € 20.50
  • SALMON baked salmon with vegetables of the season and sauce of sundried tomatoes € 22.75
  • FISH OF DAY changing offer € 19.50

Vegetarian

  • CURRY BLOOM COOL with chickpeas, feta pack, coconut, tomato, spring onion and mousseline € 19.00
  • CHEESE FONDUE with various types of vegetables, dip ware and bread € 19.00
  • TRUFFLE TAGLIATELLE with tagliatelle, truffle, forest mushrooms, cream and basil € 18.50
  • FILLED EGGPLANT (vegan) with Turkish pepper, onion, bell pepper, parsley, garlic and tomato sauce. Served with couscous € 18.50
* With all our main courses we serve warm vegetables on the plate with separate fries and salad.

For our little guests

  • PANCAKE with powdered sugar and syrup € 8.25
  • SANDWICH HAMBURGER with fries € 8.25
  • BEEF with raw butter and fries € 9.25
  • PASTA BOLOGNESE with cheese € 7.50
  • BAKED SALMON with fries € 9.25
* With every child’s dish ice cream included.

Desserts

  • KOKOSPARFAIT with fruit salad and mint-lemon balm € 8.25
  • FOREST FRUIT TIRAMISU with long fingers (cookies), Crème de Cassis, mascarpone, raspberries and strawberries € 8.25
  • ICE COUPE vanilla ice cream and sweet cranberry compote € 8.75
  • CHOCOLATE cake with crumble, hazelnut and vanilla ice cream € 8.25
  • CHEESE PLATTER 5 cheeses, apple syrup, grapes, nuts and toast € 13.50
  • COFFEE “HET LEVEN” or tea, with a homemade liqueur and various delicacies € 8.75
  • DESSERT FOR TWO, variety of desserts for 2 persons € 8.50 p.p.